Our menus are guided by the seasons, shaped by what is growing in our garden and the ingredients available from local farms and producers.

Each evening features five courses with beverage pairings. As our menu changes weekly, the example below offers a glimpse of what an evening at Provender might include.

Our menu changes regularly, and the dishes featured above are offered as an example of our seasonal dining experience.

Thoughtfully selected alcoholic and non-alcoholic beverage pairings are included with every dinner.